For over seven years, Rowland has been serving up some of the most deliciously creative dishes in the greater Richmond area.
Bruce and Virginia Rowland have created a menu that has an eclectic mix of Southern, Asian, Mediterranean & Provence influences, using fresh seasonal ingredients & their creative flair.
Owner & Chef Bruce, a self-described non-conformist, believes in "elegant simplicity, where flavor & texture always take priority." Co-owner Virginia, Bruce's wife, is a pastry chef extraordinaire.
Bruce is a graduate of the Culinary Institute of America and worked for a year as chef to Malcolm Forbes on his private yacht. Virginia makes all of the bread, dressings & desserts in house. Located in the heart of the historic, trendy Fan District in Richmond, Virginia.
2132 W Main Street
Richmond, VA 23220
M - Th 5p–9p
F - Sa 5p–10p